It’s time to head back to our unofficial wine club headquarters, Top Chef Cooking Studio for the next one on 12th February. See you there!
Theme for February 2023: Ready to Drink
If you’ve got that one special bottle ready to pop and pour, this is the night for it. It doesn’t matter where it comes from, so long as it has been aged to its prime and meets the value requirement. We can’t wait to see what you’ve been holding on to!