STAFF TRAINING

With a comprehensive beverage training program, you can improve your staff knowledge, helping to position your outlet as a professional, organised and stand-out venue in Dubai’s competitive F&B market.

• Wine & beverage training in alignment with outlet concept and company values
• Up-selling training and tips
• Total wine-by-the-glass comprehension
• Wine and food pairing workshops
• Junior sommelier programme
• Service style guide
• Process driven approach to beverage service