Join The Tasting Class as we embark on a series of French wine and food pairing experiences at Bistro des Arts. We'll explore everywhere from the canals of Colmar in Alsace and the infamous hill of Hermitage, delve into pilgrims’ routes to Saint-Jacques-de-Compostelle, and traverse the Loire Valley, covering regional delicacies as we go. Our … Continue reading SOLD OUT – Food & Wine Pairing Through France →

The debate on where the cocktail originated is contentious. America stakes its claim to the cocktail’s surge in popularity in part through the work of Jerry Thomas, often heralded as the Father of bartending, and the first printed definition of the term in 1806. The Brits, however, maintain that March 20th 1798 was the day … Continue reading A History of Cocktails – British Edition – by The Tasting Class →

Middle Earth may be best known for its ales, honey cakes and second breakfasts’ but its wines are world-class, too.  More than just Sauvignon Blanc, New Zealand produces high-quality Pinot Noir, Chardonnay, Pinot Gris, Riesling, Cabernet Merlot and Syrah. And with 90% of the wine New Zealand produces being considered premium, you can expect excellent … Continue reading Wine Tasting Challenge – New Zealand – SOLD OUT →