Sushi & Sips Pairing

Sushi, Dim Sum & Umami Pairing Dinner

Discover the art of pairing your beloved Asian cuisine with exquisite wines at SHI in Bluewaters, hosted by The Tasting Class. Embark on a culinary journey across three tantalizing courses. Begin with the delicate flavours of sushi, transition to the savoury delights of Dim Sum, and culminate with mastering the art of pairing wines with both savoury and sweet umami dishes. Indulge in an array of exceptional wines curated to complement each course perfectly.

Menu & Wines

To start – Prelude ‘’Begin your journey with contrasting tastes and sensation.’’

Sushi Mix Platter

• Salmon Nigiri
• Spicy Sake Roll 
• Karai Maguro
• Maguro Nigiri

Paired with: 
Chateau Minuty Cotes de Provence ‘M de Minuty’ Rose, France

Appetizers – Interlude ‘’Flavors to keep you comfortable and relax as you wait for the next discovery.’’

Dim Sum library

• Snow Crab
• Prawn Har Gau
• Chicken & Corriander
• Mixed Mushroom

Paired with: 
Julian Haart ‘J.J.’ Riesling Kabinett, Mosel, Germany

Main Course – Postlude (select one) ‘’Inspired by tradition, works of art worth tasting.’’

• Seafood – Wok stirred black cod with jinlan sauce
• Meat (Duck) – Shredded duck with chili garlic sauce
• Vegetable – Tofu & eggplant hot pot in black bean sauce

Paired with: 
Jean-Claude Boisset Bourgogne Pinot Noir Les Ursulines Burgundy, France