pernod ricard

Enjoy a reception of Spanish Cava followed by a four-course meal, which will be presented by Alex Heslop of Pernod-Ricard Wines.   Dibba Bay Oysters with Black Olive & Herb Vinaigrette (G)(S) Graffigna Centenario, Pinot Grigio 2017, San Juan, Argentina Cured and Smoked Salmon with Avocado, Cucumber & Sourdough (D) Stoneleigh, Sauvignon Blanc 2016, Marlborough, … Continue reading Wine World Tour Dinner →