Enjoy a reception of Spanish Cava followed by a four-course meal, which will be presented by Alex Heslop of Pernod-Ricard Wines.
Dibba Bay Oysters with Black Olive & Herb Vinaigrette (G)(S)
Graffigna Centenario, Pinot Grigio 2017, San Juan, Argentina
Cured and Smoked Salmon with Avocado, Cucumber & Sourdough (D)
Stoneleigh, Sauvignon Blanc 2016, Marlborough, New Zealand
Duck Breast with Mashed potato, Époisses & Beetroot (D)
Campo Viejo Reserva, Tempranillo 2011, Rioja, Spain
Dark Chocolate Cheesecake, Passionfruit Jus, Hazelnut Crumble (D)(V)
Kenwood, Cabernet Sauvignon 2013, Sonoma County, USA
RSVP by emailing
[email protected]. If you are not able to arrive for a 7:30 PM seating please let us know what time you will aim to arrive at.
*Please note that this wine dinner is advertised on behalf of a third party and will not be led or managed by a representative of The Tasting Class
