
You may know California’s oaky chardonnay and bold cabernet sauvignon, but America’s wine styles and regions extend far beyond the Golden State. Join us for a special dinner that celebrates American wines, from California and further afield.
What’s Included:
- 4 tasting samples of American wine
- 4 course dinner by The Pangolin
- Water
- A guided lesson by a sommelier from The Tasting Class
Please note that this event has a set menu, as listed below, and we will not be able to accommodate any dietary requests.
USA Wine Dinner Food Menu
- Charred zucchini, toum, lemon labneh, pomegranate, purslane, crispy peas and shoots
Grgich Hills Estate Fume Blanc, Napa Valley
- Quail stuffed with chorizo poached in honey and apple then fried on parsnip skordalia and crisps
Chateau St. Michelle Riesling, Columbia Valley
- Ribeye fillet, liquorice poached plums, smoked red wine jus, local red spinach
Erath Pinot Noir, Oregon
- Mixed berry and chocolate tart, spiced vanilla crème fraiche
Chronic Cellars Purple Paradise, Paso Robles
PS – All our experiences include tasting samples of carefully selected wines, and we do not provide ‘free-flow’ or brunch experiences.