Unlocking the Essence of Tequila: Additive-Free vs. Additive-Laden

By March, 27 2024

Tequila, Mexico’s glorious nectar, has transcended borders to become a global icon of celebration and the second most-sold spirit in the world. Yet, amidst the myriad of choices lining the shelves, a divide exists between additive-free and additive-laden tequilas. Delving into this divergence reveals not just a distinction in taste but a narrative of tradition, quality, and authenticity.


Additive-free tequilas say 100% agave right on the bottle and represent this beloved spirit’s purest expression. As the name suggests, they are crafted solely from the sweet, succulent agave. This plant takes seven years to mature, so it would help incorporate other ingredients to speed up production and lower costs. This is the case on bottles simply labeled ‘tequila,’ which only need to be 51% agave. Tequilas with additives may sacrifice authenticity for efficiency. Common additives include caramel coloring, glycerin, and even artificial flavorings. While these substances may enhance visual appeal or mask imperfections, they dilute the essence of the tequila, compromising its purity and character.


The crux of the matter lies in the integrity of the spirit. Additive-free tequilas adhere to traditional methods, honouring centuries-old techniques passed down through generations of master distillers. These artisans prioritize quality over quantity, carefully nurturing the agave plants to maturity before harvesting and meticulously crafting each batch with precision and expertise. Additive-free tequilas exude a depth of flavor and complexity that is unparalleled.


In recent years, there has been a resurgence of interest in additive-free tequilas as consumers seek quality, authenticity and purity in their spirits. Discerning drinkers are increasingly drawn to brands like Siete Leguas that prioritize quality ingredients and traditional production methods. This shift reflects a preference for superior taste and a deeper appreciation for the cultural heritage and craftsmanship embodied by additive-free tequilas. At Siete Leguas they use 100 year old ancestral techniques, and even still mash their agave with a mule drawn tahona – a large round, volcanic stone used to crush and juice the agaves.


The Bottle Store carries an extensive range of more than 100 agave-based spirits, which includes an impressive range of Siete Leguas Tequilas:



In a world inundated with shortcuts and compromises, additive-free tequilas stand as a beacon of uncompromising quality and integrity. They are not merely beverages but a celebration of tradition, craftsmanship, and the timeless allure of agave. So the next time you raise a glass of tequila, consider the journey it has taken from the sun-drenched fields of Jalisco, Mexico to your lips, and savor each sip as a toast to the purest expression of Mexico’s liquid heritage.

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