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Finding The Perfect Pairing – Part of Wine Education Week
September 9, 2019 @ 7:30 pm - 9:00 pm UTC+4
AED250
Great pairings happen when wines and food that seem to taste better together than they do on their own.
We’ll be systematically explaining what elements in food and wine create great pairings, and also showing what food and wine combinations to avoid.
Explore how the key components in food – acidity, salt and sweetness – impact the way we taste wine. Learn skills that can be applied to any menu or wine list.
What is included:
- Interactive lesson on how to make great wine and food pairings.
- We’ve opted for a premium set of 3 wines to illustrate this lesson. We’ll be using Domaine Schieferkopf Riesling, Rocca di Montemassi Sassabruna (Super Tuscan) and Nederburg Winemaster’s Reserve Noble Late Harvest.
- Cheese buffet
This class come directly from The Wine & Spirit Education Trust, as we are celebrating 50 years with the first-ever international Wine Education Week.
The Tasting Class is proudly WSET approved program provider. See what WSET qualifications are coming up at http://hospotraining.com/
Please email cheers @TheTastingClass.com to RSVP for this event as seating is limited.
