WSET Level 3 Award in Wines – Review & Immersion Class – 15 February 2026

 Join a Day of WSET Level 3 – Review & Immersion Classes

Our WSET Level 3 Award in Wines is currently in progress, and for the first time, we’re opening up individual days of study to external students. This is ideal for: • Former WSET Level 3 students looking for a knowledge refresh • Students preparing for the Level 3 resit exam (22 February) • Those considering the full WSET Level 3 course and wanting a realistic, in-depth preview of the experience For each day can you include this outtro:   

 What’s included (each day):

 Breakfast  Two-course lunch  Coffee, tea & refreshments  Valet parking  All wine samples  Full-day classroom session with a WSET Diploma-level educator  Please note: The WSET Level 3 textbook and official study materials are not included in the price. If you’d like to purchase the book, it is available here:  https://thetastingclass.com/product/wset-level-2-award-in-wine-course-handbook-study-materials-2/ Here are the blurbs for each individual day.

 Sunday 25 January

Burgundy, Beaujolais, Rhône, Spain & Portugal   A deep dive into some of Europe’s most complex and exam-relevant regions. We’ll cover: • Key appellations, grape varieties, styles, and classifications • Climate, soils, and regional influences on wine style A fantastic refresher day for anyone wanting to sharpen their Old World regional knowledge and tasting confidence.

 Sunday 8 February

Central & Southern Italy, New Zealand, Australia, USA, Greece & White Wines of South Africa This session focuses on highly examinable regions and stylistic contrasts, including: • Italy beyond the north — structure, indigenous varieties, and regional identity • New World benchmarks from NZ, Australia, and the USA • Greece’s key grapes and growing importance • A focused look at South Africa’s white wine styles   Perfect for students needing clarity across multiple regions in one intensive day.

 Saturday 15 February

Regional Specialities of Australia, South Africa, USA, Argentina & Chile + Sparkling & Fortified Wines A broad but essential day covering: • Signature regional styles and labelling cues • Comparative tasting across major New World producers • Traditional method sparkling wines • Fortified wines — styles, production, and exam technique An excellent option for resit students or those wanting a strong grasp of the final Level 3 syllabus areas.