Meat & Wine Pairing Dinner

Meat & Wine Pairing Dinner

Elevate your steak and wine pairing prowess with an unforgettable evening at Meat & Wine pairing Dinner at Caro, hosted by The Tasting Class!

Join us for a five-course culinary journey where each exquisite dish is perfectly paired with a carefully selected wine. We’ll guide you through why these specific wines enhance each course, offering taste insights and scientific explanations to elevate your dining experience and wine and food pairing skills.

Caro is pulling out all the stops with an incredible menu featuring beef tartare, AAA fillet, wagyu cube roll, and 45-day aged Australian Black Onyx sirloin. Prepare for a flavour-packed night and indulge in meat lover’s dream come true.

Reserve your spot now and get ready to savour every bite and sip!

What’s Included:

• Five wines
• Five course culinary journey
• Lesson from The Tasting Class
• Water

Wines Include:

• Ayala Rosé Majeur NV
• Domaine Buissonnier Bourgogne Rouge
• Marques de Casa Concha Cabernet Sauvignon, Puento Alto Vineyard
• Les Demoiselles de Larrivet Haut-Brion (Second Vin) , Pessac Leognan
• Moscatel Oro Torres Floralis

Five Course Menu Includes:

• Beef tartar
• Roast AAA filet, potato rosti, kale, fresh black truffle and foie gras
• Wagyu marbling 4-6 cube roll, dauphinoise potato, caramelized burnt onion puree, and a classic jus
• 45 day aged Australian Black Onyx sirloin. BBQed on charcoal with wild mushroom tartlet, pickled mustard seeds, and burnt butter swede
• Kiwi passionfruit pavlova