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Wine, Brine & Dine
May 2, 2018 @ 7:30 pm - 10:00 pm UTC+4
AED380
You host squad for the night includes Dibba Bay Oyster Farmer, Ramie Murray, Torres Family Winery representative Salim Isler and BOCA’s new chef Matthijis Stinnissen for this three-course meal with wine pairings. Each host will deliver information on what they’ve ‘brought to the table’
RSVP to [email protected]
MENU
- 1-2-3 OYSTERS BOCA’s Signature Dibba Bay Oysters Served 3-Ways Raspberry, Beetroot & Peas, Lemon Gel, Soy & Spicy Vinaigrette, Black Olives & Mediterranean Herbs with Torres Pazo das Bruxas 2016, Albariño, Spain
- DUCK BREAST Smoked Beetroot, Cherry Compote, Turnip with Torres Purgatori 2013, Costers del Segre, Spain
- ORANGE CHEESECAKE White Chocolate, Valencia Orange, Vanilla with Torres, Floralis, Moscatel Oro, Catalunya, Spain
VEGETARIAN MENU
- HEIRLOOM TOMATO Chavroux, Citrus Oil, Shallot with Torres, Pazo das Bruxas 2016, Albariño, Spain
- BEETROOT Smoked Beetroot, Cherry Compote, Turnip, Fennel with Torres, Purgatori 2013, Costers del Segre, Spain
- ORANGE CHEESECAKE White Chocolate, Valencia Orange, Vanilla with Torres, Floralis, Moscatel Oro, Catalunya, Spain
*Please note that this is an advertised tasting by one of our partners. This is not an event manages by The Tasting Class.
