Eat & Drink Local Dinner – Featuring Wines from ‘Our Region’

Our friends at BOCA have been recognized for their efforts in sourcing locally and collaborating with fishermen and farmers in the UAE in The Truth, Love & Clean Cutlery guidebooks. To celebrate they are hosting a party created with local and regional ingredients and flavours, including the WINE! A four-course menu will be presented and we will be there presenting wines from Lebanon, Georgia, Greece and Turkey. The food is from close to home too and includes salmon from the FishFarm fisheries in Jebal Ali, wild king mackerel from the Arabian Gulf, local ricotta cheese, raised free-range lamb and camel ice-cream.  

AED 395 per person – RSVPs are essential

While you can RSVP on here, we’d appreciate it if you would email us with your RSVP so we can get numbers as accurate as possible. [email protected] Please let us know if you would like to have your own table for your party, or be on our group, social dining Meetup table.

MENU

• LOCAL HERB INFUSED WATER
• OUZO PLOMARI COCKTAIL
• CURED EMIRATI SALMON: Yuzu, Lime & Yogurt, Calamansi Puree, Kohlrabi (D) with Château Kefraya Les Bretèches 2017, Cinsault Rosé, Bekaa Valley, Lebanon
• SLOW COOKED WILD ARABIAN GULF KING MACKEREL: Red Radish, Za’atar Mayo, Baharat Oil, Sourdough Crouton with Tamada Tsinandali 2013, Rkatsiteli – Mtsvane White, Kakheti, Georgia
• FREE RANGE LAMB 2 WAYS: Braised Lamb Shoulder, Crispy Lamb Chop, Bulgur, Physalis (N)(D) with Gai’a S 2016, Agiorgitiko – Syrah Red, Nemea, Greece
• LOCAL CAMEL CHOCOLATE-MILK BAR: Dark Chocolate, Dates, Caramel, Local Camel Milk Ice Cream (D)(N) Kavaklidere Ancyra 2014, Cabernet Sauvignon – Syrah Red, Ankara, Turkey
• Enjoy a glass of Domaine de Bargylus Rouge Grand Vin 2012 from Syria for a special price of 70AED using the state of the art Coravin system
• (A) Alcohol (D) Dairy (G) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian (VE) Vegan

VEGETARIAN MENU

• LOCAL HERB INFUSED WATER
• OUZO PLOMARI COCKTAIL
• LOCAL RICOTTA: Roasted Tomatoes, Olive Oil, Herbes De Provence, (D) with Château Kefraya Les Bretèches 2017, Cinsault Rosé, Bekaa Valley, Lebanon
• SNAP PEA & PERSIAN FETA: Crispy Quinoa, Red Radish, Za’atar Mayo, Avocado (D)(G) with Tamada Tsinandali 2013, Rkatsiteli – Mtsvane White, Kakheti, Georgia
• RED BEETROOT RISOTTO: Shallot and Oats Crumble, Roasted Local Vegetables, (N)(D) with Gai’a S 2016, Agiorgitiko – Syrah Red, Nemea, Greece
• LOCAL CAMEL CHOCOLATE-MILK BAR: Dark Chocolate, Dates, Caramel, Local Camel Milk Ice Cream (D)(N) with Kavaklidere Ancyra 2014, Cabernet Sauvignon – Syrah Red, Ankara, Turkey
• Enjoy a glass of Domaine de Bargylus Rouge Grand Vin 2012 from Syria for a special price of 70AED using the state of the art Coravin system
• (A) Alcohol (D) Dairy (G) Gluten Free (N) Nuts (S) Shellfish (V) Vegetarian (VE) Vegan