By
October, 17 2025
Love cheese? Enjoy wine? Even better—love both? Join us for an indulgent evening where delicious meets educational.
In this Wine & Cheese pairing Masterclass, we’ll uncover why some pairings sing in harmony while others fall flat. It’s a flavour-packed crash course designed to help you get more joy from every bite and sip.
Why Pair Wine and Cheese?
Every taste transforms your palate—just think of the magic of cookies and milk… or the horror of orange juice after toothpaste. Pairing is about understanding these flavour interactions and choosing combinations that elevate each other.
We’ll explore four key principles behind why certain pairings work:
- Intensity Matching – Bold with bold, light with light.
- The Holy Trinity – Salt, fat, and acid: the building blocks of flavour.
- What Grows Together Goes Together – Regional pairings that evolved side by side.
- Bridging – Finding common ground in flavour to bring harmony.
Then we’ll taste our way through six winning wine and cheese combinations. Along the way, we’ll dive into terroir, milk types (cow, goat, sheep), cheese-making techniques, and even some quirky history (like the tale of the Arab goats that shaped French cheese culture in the 700s).
Whether you’re a casual sipper or a budding connoisseur, you’ll leave with new favourites, fun facts, and the confidence to craft perfect pairings at home.
Join us at Jones the Grocer and master class, the delicious art of wine and cheese—one swirl and nibble at a time.
Dates & Booking
Here The Wines we tasted
